The timeline of white mountain ice cream
1986
White Mountain Homemade Ice Cream opened it's doors selling ice cream and frozen yogurt
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1987
White Mountain enjoys it's first full year of business with line ups out the door
1988
Demand forced White Mountain to expand to a larger retail location
1989
Last year White Mountain uses it's old fashioned ice cream machines that utilized ice and rock salt to produce ice cream.
1990
White Mountain develops it's own line of speciality ice cream cakes
1991
White Mountain develops the waffle dish
1992
White Mountain enters into an Agreement to become the Official Supplier of Ice Cream to the Ottawa Senators including the exclusive sale of its products within the arena and throughout their NHL Territory
1993
White Mountain develops the Summit Bar which is a mountain-shaped ice cream novelty on a stick
1994
White Mountain develops custom-designed packages and containers for it's products
1995
White Mountain signs it's first Franchise Agreement and expands to White Rock B.C.
1996
White Mountain expands to a second corporate location in Gananoque, Ontario
1997
White Mountain cobranded with Beavertails in the Gananoque location
1998
White Mountain introduces the White Mountain Sandwich
1999
White Mountain develops it's own specialty waffle batter
2000
White Mountain opens another Franchise location in Westport, Ontario
2001
White Mountain is licensed as the Official Supplier of Ice Cream to the Kingston Tall Ships
2002
White Mountain begins the development of its all-natural soft-serve ice cream
2003
White Mountain introduces its line of Dairy-Free, Fat-Free, Lactose-Free, Sugar-Free all Natural Smoothies
2004
White Mountian finalizes the development of it's all-natural soft serve ice cream
2005
White Mountain introduces its all-natural soft-serve ice cream concept in Kingston, Ontario. As well, it opens another Franchise location in Picton, Ontario
2006
White Mountain opens locations in Perth, Ontario and Niagara on Lake Ontario
2007
White Mountain enters into discussions pertaining to the wholesale distribution of its ice cream in the Middle East
2008
White Mountain agrees to the closing of it's last Franchise Location in White Rock, British Columbia
2009
White Mountain begins redevelopment of the White Mountain Franchise Package for future development
2010
White Mountain decides to focus on the exporting of its all-natural ice cream
2011
White Mountain begins to focus on the expansion of all-natural products to compliment it's ice cream
2012
White Mountain enters into a Distribution Agreement for Dubai
2013
White Mountain begins the development of its all-natural dairy-free coconut milk-based product
2014
White Mountain expands into Coffee & Company to run a three year test on determining the viability of co-branding the themes under one retail location
2015
White Mountain introduces the new theme of it's packaging with the single size dish
2016
White Mountain introduces test samples of it's all-natural dairy-free Coco Cream
2017
White Mountain decides to recalibrate the development of Coco Cream to a single base flavour with flavour enhancements as toppings
2018
White Mountain beings working with Maple Star Food Exports in determining the viability of expanding White Mountain to the People's Republic of China
2019
White Mountain completes the development of a single base flavoured Coco Cream and begins then completes working with Taylor Freezer in modifying their equipment enabling it to produce both Coco Cream and the White Mountain All Natural Soft Serve