The timeline of white mountain ice cream

1986

White Mountain Homemade Ice Cream opened its doors selling ice cream and frozen yogurt

1987

White Mountain enjoys its first full year of business with line ups out the door

1988

Demand forced White Mountain to expand to a larger retail location

1989

Last year White Mountain uses its old fashioned ice cream machines that utilized ice and rock salt to produce ice cream

1990

White Mountain develops its own line of speciality ice cream cakes

1991

White Mountain develops the waffle dish

1992

White Mountain enters into an Agreement to become the Official Supplier of Ice Cream to the Ottawa Senators including the exclusive sale of its products within the arena and throughout their NHL Territory

1993

White Mountain develops the Summit Bar which is a mountain shaped ice cream novelty on a stick

1994

White Mountain develops custom designed packages and containers for its products

1995

White Mountain signs its first Franchise Agreement and expands to White Rock B.C.

1996

White Mountain expands to a second corporate location in Gananoque, Ontario

1997

White Mountain cobranded with Beavertails in the Gananoque location

1998

White Mountain introduces the White Mountain Sandwich

1999

White Mountain develops its own specialty waffle batter

2000

White Mountain opens another Franchise location in Westport, Ontario

2001

White Mountain is licensed as the Official Supplier of Ice Cream to the Kingston Tall Ships

2002

White Mountain begins the development of its all natural soft serve ice cream

2003

White Mountain introduces its line of Dairy Free, Fat Free, Lactose Free, Sugar Free all Natural Smoothies

2004

White Mountian finalizes the development of its all natural soft serve ice cream

2005

White Mountain introduces its all natural soft serve ice cream concept in Kingston, Ontario. As well, it opens another Franchise location in Picton, Ontario

2006

White Mountain opens locations in Perth, Ontario and Niagara on Lake Ontario

2007

White Mountain enters into discussions pertaining to the wholesale distribution of its ice cream in the Middle East

2008

White Mountain agrees to the closing of its last Franchise Location in White Rock, British Columbia

2009

White Mountain begins redevelopment of the White Mountain Franchise Package for future development

2010

White Mountain decides to focus on the exporting of its all natural ice cream

2011

White Mountain begins to focus on the expansion of all natural products to compliment its ice cream

2012

White Mountain enters into a Distribution Agreement for Dubai

2013

White Mountain begins the development of its all natural, dairy free, coconut milk based product

2014

White Mountain expands into Coffee & Company to run a three year test on determining the viability of co-branding the themes under one retail location

2015

White Mountain introduces the new theme of its packaging with the single size dish

2016

White Mountain introduces test samples of its all natural, dairy free Coco Cream

2017

White Mountain decides to recalibrate the development of Coco Cream to a single base flavour with flavour enhancements as toppings

2018

White Mountain beings working with Maple Star Food Exports in determining the viability of expanding White Mountain to the People's Republic of China

2019

White Mountain completes the development of a single base flavoured Coco Cream and begins then completes working with Taylor Freezer in modifying their equipment enabling it to produce both Coco Cream and the White Mountain All Natural Soft Serve